Carrot casserole, just like in kindergarten

Description

Carrot casserole can be served warm with cream cheese or ice cream, as well as cold. You can add dried fruits, nuts, and other fruits such as pumpkin, sweet potato, or apples. This dish will delight not only children, but adults too. Serve it cooled or slightly warm.

Instructions

1. 1

   Step 1

   Peel the carrots and boil them until tender, then remove from water and mash into a puree (you need 2 cups of prepared puree).

2. 2

   Step 2

   Place the carrot purée into a bowl, add granulated sugar, flour, baking powder, butter, a pinch of cinnamon, and crack in the eggs. Mix everything thoroughly.

3. 3

   Step 3

   Transfer the casserole to an ovenproof dish and bake in a preheated oven at 175 degrees for about 40-50 minutes. Check for doneness with a wooden toothpick; it should come out dry.

4. 4

   Step 4

   Remove the casserole and let it cool slightly, then portion it out and serve.