Casserole
Description
Some might find this dish too high in calories, but that's precisely the point—to fry all the ingredients separately and then combine them into one delicious whole with a cheesy crust. Here's how:
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Peel and wash the potatoes and onions. Rinse the mushrooms as well and pat them dry with a paper towel.
- 2
Step 2
We'll cook everything in one frying pan. First, sauté the pieces of meat in a small amount of vegetable oil, season with salt to taste, and transfer to a baking dish.
- 3
Step 3
Then fry the chopped onion and place it as the second layer.
- 4
Step 4
For the third layer, sauté the sliced mushrooms. Season with salt to taste.
- 5
Step 5
And the final layer is fried potatoes. Of course, they also need to be seasoned with salt to taste at the end of cooking.
- 6
Step 6
Brush the potatoes with a small amount of mayonnaise.
- 7
Step 7
Sprinkle with grated cheese.
- 8
Step 8
Bake for 15-20 minutes at 190 degrees and serve immediately with fresh chopped herbs.
- 9
Step 9
Can be served.