Potato casserole with dried mushrooms
Description
Potatoes are a versatile ingredient; you can enhance their flavor with spices and other ingredients, which is why everyone loves them. This dish turns out aromatic, with a golden crust. It can be served on its own or as a side dish. You will need: potatoes, mushrooms, onion, carrot, bacon, sour cream, cheese, and spices to taste. Let's start cooking. The baked dish is ready. Serve at the table.
Instructions
- 1
Step 1
1. Soak the mushrooms in hot water for about two hours, then drain the water and rinse them. Boil the mushrooms for about half an hour, then fry them in a skillet with added oil. Pre-cook the potatoes until half or fully done, then slice them into 1-centimeter-thick pieces. Place half of the sliced potatoes onto a greased baking tray.
- 2
Step 2
2. Peel and rinse the onion, then chop it finely. Peel and wash the carrot, then grate it. Sauté the onion and carrot in a frying pan, then place them on top of the boiled potatoes.
- 3
Step 3
3. Place the dried mushrooms as the next layer.
- 4
Step 4
4. Cut the bacon into pieces of any size and place on top.
- 5
Step 5
5. Place the second part of the potatoes as the very last, top layer.
- 6
Step 6
6. Season the future casserole with salt and pepper, add spices to taste, and generously coat with sour cream.
- 7
Step 7
7. Grate the cheese on a coarse grater and sprinkle it over the dish on top of the sour cream.
- 8
Step 8
8. Place the pan with the ingredients in a preheated oven at 180-200 degrees Celsius for 20-30 minutes. It is best to serve the casserole hot.