Potato casserole with canned fish
Description
The dish is prepared without unnecessary complications. Boil the potatoes beforehand. Then slice them into rounds and place them on a baking sheet lined with foil. Spread the mixture of canned fish and sour cream over the potatoes, then top with cheese. Bake in the oven for 10-15 minutes. Serve the finished dish immediately.
Instructions
- 1
Step 1
Boil the potatoes in their skins. Let cool completely, then peel. Slice into rounds. Line a baking dish with foil and grease with oil. Place the potato slices tightly in a single layer.
- 2
Step 2
Transfer the canned fish to a bowl. Remove the large backbone bones. Add sour cream and mash everything with a fork. Spread the resulting mixture over the potatoes.
- 3
Step 3
Grate the hard cheese on a coarse grater. Sprinkle it over the casserole. Salt and pepper to taste. Preheat the oven to 200 degrees.
- 4
Step 4
The casserole will be in the oven for 10 to 15 minutes. Baking time depends on your preference. Once the cheese has melted, it's ready to serve. Serve the casserole with a vegetable salad or simply with a cucumber.