Potato casserole with meat in the oven
Description
The baking is simple and quick. Potato casserole is a delicious and filling lunch or dinner that requires minimal expenses. You can prepare this casserole with various ingredients; vegetarian versions may include mushrooms, tomatoes, bell peppers, corn, etc. Of course, to make the dish more substantial, you can add meat or minced meat, offal, or fish. For the casserole, you can use either pre-boiled or raw potatoes. I suggest a recipe that can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Peel the potatoes. I previously cut the pork into 1 cm thick slices.
- 2
Step 2
Place the pork at the bottom of a baking dish or on a high-sided baking tray. Season with salt and pepper. Place a little lard on top.
- 3
Step 3
Cut the potatoes into sticks (like French fries) and place them on top of the meat. I recommend laying down half of the potatoes first, salt them, then add the second half, and salt again.
- 4
Step 4
Slice the onion into half-rings, and do the same with the tomato. First place the onion on top of the potatoes, then add the tomato.
- 5
Step 5
Pour in 150 ml of cold water. Sprinkle grated hard cheese on top and place the dish in the oven. Bake until all ingredients are cooked through.
- 6
Step 6
The potato casserole with meat is ready.