Potato casserole with meat and mozzarella
Description
The dish is prepared without unnecessary complications. Potato casserole with cheese and chicken is very easy to make. Slice the potatoes, add them to the chicken, and bake in the oven for half an hour. Serve the finished dish immediately.
Instructions
- 1
Step 1
1. Wash the potatoes, peel them, and slice into rounds (about five millimeters thick). Remove the chicken meat from the bone and cut it into cubes, approximately 2x2 centimeters.
- 2
Step 2
2. Peel the onion and finely chop it. Heat vegetable oil in a frying pan and sauté the onion until light golden in color.
- 3
Step 3
3. Prepare a baking dish, place half of the potatoes on the bottom of the dish in a shingled pattern, season with pepper and salt. Spread the fried onions on top.
- 4
Step 4
4. Evenly distribute the pieces of meat over the onion layer. Season with pepper and salt again.
- 5
Step 5
5. Cover the meat with the remaining potato slices. Prepare the filling. In a bowl, beat the eggs, add milk, and mix well. Pour this mixture into the baking dish and place it in the preheated oven (190 degrees Celsius) for about thirty minutes. Then remove the dish from the oven and arrange sliced mozzarella cheese over the surface of the casserole. Return it to the oven. When the cheese has melted, check the readiness of the meat and potatoes.
- 6
Step 6
6. The dish is ready. The casserole can be served hot or cold.