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Potato casserole with meat
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Potato casserole with meat

480 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. I present to you an interesting option. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Lightly grease a heatproof dish with oil. Peel the potatoes and slice them thinly. Season with salt and pepper to taste. Place half of the potatoes into the dish in an even layer.

  2. 2

    Step 2

    Step 2

    2. In a skillet with a small amount of oil, sauté the chopped onion until translucent. Add the ground meat and cook over medium heat until done. Season with salt and pepper to taste, then spread over the potatoes in the baking dish.

  3. 3

    Step 3

    Step 3

    3. Place the second half of the potatoes.

  4. 4

    Step 4

    Step 4

    4. In a deep bowl, beat the eggs with milk and sour cream, salt, and pepper. Pour into the baking dish and place in a preheated oven at 200 degrees.

  5. 5

    Step 5

    Step 5

    5. Bake for about 1 hour until the crust is golden brown and the potatoes are cooked through.