Potato casserole with chicken baked in the oven
Description
The dish is prepared without unnecessary complications. In the end, I want to share with you the result. The ready dish can be served at the table.
Instructions
- 1
Step 1
In vegetable oil, fry the bacon cut into small slices for 4 minutes. Then add finely chopped onion and cook for another 5 minutes, stirring.
- 2
Step 2
Cut the chicken breast into small slices. Sear them on both sides in oil for 1 minute on each side.
- 3
Step 3
Peel the potatoes, rinse, and slice thinly.
- 4
Step 4
Grease the baking dish with butter. Place the chicken pieces on the bottom. Season with salt and pepper.
- 5
Step 5
Then place a layer of potatoes. Sprinkle with the sautéed mixture with bacon.
- 6
Step 6
Next, place a layer of potatoes, followed by onion and bacon. Then add another layer of potatoes and slightly sautéed mushroom slices. Finally, spread the remaining potatoes and top with the rest of the bacon and onion.
- 7
Step 7
Make the filling by mixing milk with chopped herbs, salt, eggs, and nutmeg. Pour the mixture over the ingredients in the dish.
- 8
Step 8
Place the casserole in the oven at 180 degrees for 1 hour.