Potato casserole with canned food
Description
Delicious baked treat for the whole family. Recipe. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Place the canned fish into a separate bowl and mash it with a fork to break up any large pieces. Remove bones if possible.
- 2
Step 2
2. Wash the potatoes, peel them, and slice into rounds about 0.5 cm thick. Take a baking dish, grease it with vegetable oil. Carefully arrange a layer of potatoes, season with salt and pepper.
- 3
Step 3
3. Then carefully place the canned fish, preferably directly onto the potato slices. Next, add another top layer of potato slices.
- 4
Step 4
4. Grate the cheese on a coarse grater, sprinkle it over the top of the casserole, and place it in the oven to bake for about 35-40 minutes. Baking temperature is 180 degrees. If desired, you can cover the casserole with foil.
- 5
Step 5
5. Remove the casserole with canned food from the oven, and sprinkle chopped herbs on top. Serve hot.