Potato casserole with mustard sauce
Description
The recipe won't take much time. Slice the potatoes thinly so they have time to cook through. For extra flavor, add mushroom broth to the sauce, and for a tangy kick—mustard. Serve the casserole with fresh vegetables and herbs. Let's get started. Serve hot.
Instructions
- 1
Step 1
1. Wash and peel the potatoes and onions.
- 2
Step 2
2. Slice the potatoes thinly, and dice the onion and ham. Reserve some ham slices for the top layer of the casserole. Grease the baking dish with butter. Layer the sliced ingredients, seasoning the first layer with salt and pepper to taste. Keep in mind that ham is already salty.
- 3
Step 3
3. The top of the casserole – slices of ham.
- 4
Step 4
4. Mix the mustard with the mushroom sauce and bring to a boil.
- 5
Step 5
5. Pour the mustard sauce over the casserole.
- 6
Step 6
6. Place it in a preheated oven at 200 degrees and bake for 20-25 minutes, until the potatoes are cooked through and the ham has a golden crust.
- 7
Step 7
7. Serve with chopped herbs and fresh vegetables.