Casserole
Description
The recipe won't take much time. It's a variation on mushroom julienne. Perfect for a family lunch or dinner. You can optionally add chicken fillet to make it more filling. It's very easy to prepare and turns out absolutely delicious. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Peel the potatoes and cut them into julienne strips.
- 3
Step 3
Fry in a small amount of vegetable oil until almost cooked. At the end, add salt to taste.
- 4
Step 4
Transfer the potatoes to a plate for now, and place the onion cut into feathers on the same skillet.
- 5
Step 5
Sauté the onion until soft.
- 6
Step 6
Add the sliced mushrooms.
- 7
Step 7
Cook, stirring, until all the liquid has evaporated.
- 8
Step 8
Separately, dry roast the flour in a skillet until it turns creamy in color.
- 9
Step 9
Add milk and cream. Whisk thoroughly to avoid lumps, then add the mushrooms sautéed with onions.
- 10
Step 10
Add salt, ground pepper to taste, bring to a boil and cook for 3-5 minutes.
- 11
Step 11
Grease the baking dish with oil and place the fried potatoes in an even layer.
- 12
Step 12
Pour the mushroom sauce over the potatoes.
- 13
Step 13
Sprinkle the top with grated cheese and bake in a preheated oven at 180 degrees for about 20-25 minutes.
- 14
Step 14
Sprinkle the ready-made "Julienn" casserole with fresh herbs, if desired.
- 15
Step 15
Done.