Casserole
Description
Preparing this delicious and juicy dish won't take much time. It's worth noting that for the meat sauce, you should evaporate excess liquid so the casserole doesn't end up "swimming" later on.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Slice the eggplants lengthwise into slices.
- 3
Step 3
Heat a non-stick or grill pan. Sauté the eggplants on both sides without adding oil.
- 4
Step 4
Pour a teaspoon of water into a saucepan, add the minced meat, salt, pepper, and sauté until the color changes.
- 5
Step 5
Next, add the minced garlic and tomato sauce, reduce the heat, cover with a lid, and simmer until the liquid has evaporated.
- 6
Step 6
Remove the finished sauce from the heat. If necessary, add salt to taste.
- 7
Step 7
Take a baking dish and place half of the fried eggplants in it.
- 8
Step 8
Place the meat sauce on the eggplants and smooth it out. Preheat the oven to 200 degrees.
- 9
Step 9
Place the remaining eggplants.
- 10
Step 10
Top with grated cheese.
- 11
Step 11
Arrange the halved cherry tomatoes on top to taste and place the casserole in the oven for 15-20 minutes.
- 12
Step 12
Sprinkle the ready casserole with chopped parsley and serve immediately.
- 13
Step 13
The "Jean-Eggplant" casserole is ready.