Casserole from frozen vegetables in the oven
Description
Golden and delicious vegetable casserole is the perfect dish for lunch or dinner, enjoyed by both adults and children. The dish takes only about 25 minutes to prepare, especially if you have a frozen vegetable mix on hand. The mix can include any chopped vegetables such as carrots, peppers, peas, corn, tomatoes, etc., except for potatoes.
Instructions
- 1
Step 1
Prepare the ingredients. Thaw the frozen vegetables 20 minutes before cooking, and drain the liquid.
- 2
Step 2
In a salad bowl or a bowl, break the chicken eggs, add sour cream of any fat content, and sprinkle in salt. Optionally, you can add any other herbs, spices, or seasonings. Whisk the contents thoroughly to form a dressing.
- 3
Step 3
Grease a baking dish with vegetable oil. Place the thawed vegetable mixture in it and season with salt. Pour the prepared egg-sour cream mixture over the vegetables. Put in an oven preheated to 200°C for 25–30 minutes, keeping an eye on the surface of the dish.
- 4
Step 4
As soon as the filling becomes firm and turns golden brown, the casserole is ready!
- 5
Step 5
Serve the casserole hot or warm, directly in the baking dish. This dish is delicious with any sauce or thick yogurt.