Egg casserole
Description
The dish is prepared without unnecessary complications. Here is a simple recipe for egg casserole, and I hope you will enjoy it. It is called Bulgarian casserole because it contains quite a lot of peppers. However, I can't guarantee the authenticity. I only know that this dish goes very well with Borodinsky bread and salty cheeses such as suluguni, brinza, or feta. I recommend giving it a try, especially since it's quick and easy. The finished dish can be served right away.
Instructions
- 1
Step 1
1. Grease the bottom of the baking dish with oil and place onion rings on the bottom.
- 2
Step 2
2. Wash, dry, and slice the peppers, then place them on top of the onions.
- 3
Step 3
3. Each vegetable can be salted separately and spices added. After the peppers, add a layer of tomatoes. On top, add pieces of butter and spices. Place in a preheated oven for 20 minutes.
- 4
Step 4
4. Remove from the oven and crack eggs onto the slightly wilted tomatoes. Return to the oven and bake at 200 degrees until the egg whites are completely set.
- 5
Step 5
5. Now sprinkle with fresh herbs and spices and serve!