Apple, pumpkin, and leek casserole
Description
Homemade baked goods for tea. The unique new flavor of pumpkin will unfold when making this delicious casserole—you'll be amazed you didn't think of serving such a tasty and healthy side dish to your family before. Enhance it with various spices and seasonings so the aroma of your dish delights not only you, but your loved ones too. The baking is done. Serve at the table.
Instructions
- 1
Step 1
1. Prepare the listed ingredients.
- 2
Step 2
2. Clean the leek by removing the outer leaves, trim off the root and green part, rinse and slice into rings. Heat 1 tablespoon of vegetable oil in a skillet and sauté the onion rings for about 1-2 minutes until golden, but do not overcook!
- 3
Step 3
3. Wash the pumpkin and apple in water, peel the skin off part of the pumpkin, remove the seeds, and rinse once more, then cut into medium-sized cubes. Grease the baking dish with the remaining vegetable oil, place the pumpkin pieces in it, and season with salt.
- 4
Step 4
4. Place the sautéed leek on top of the pumpkin.
- 5
Step 5
5. Cut an apple of any variety into four parts, remove the core from each quarter, and rinse them. Slice the apple and arrange the apple slices over the layer of onion. Season with salt and pepper.
- 6
Step 6
6. Cover the baking dish with foil. Place it in a cold oven if the dish is made of earthenware; in a preheated oven at 200 degrees if the dish is metal. Bake for about 25 minutes; do not add water—the pumpkin and apple will release their own juice.
- 7
Step 7
7. Carefully remove the ready casserole from the oven and let it cool slightly, removing the foil.
- 8
Step 8
8. Place on plates and serve warm.