Apple and date casserole
Description
The recipe won't take much time. Use sweet-tart apples and only quick-cooking oats. You can add a mix of grains, but they must also be quick-cooking; otherwise, the top of the dessert will turn out coarse and tough. You may add ground cinnamon if desired—it goes perfectly with apples. Check out my recipe with photos, try the dessert, and share your impressions. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Prepare the ingredients. Let's get started! To prevent apple oxidation, you can use lemon juice with water or citric acid with water.
- 2
Step 2
2. Mix the flour with oatmeal, a spoonful of sugar, and butter. The butter should be cold to create a crumbly texture.
- 3
Step 3
3. Place the oat-butter mixture in the refrigerator.
- 4
Step 4
4. Grease the molds with cold butter. Peel the apples, remove the cores, cut into pieces, and dip in acidulated water for a few seconds. Sprinkle with sugar and mix. Remove the pits from the dates and cut them in half. Combine the apples and dates, then distribute the mixture into the molds.
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Step 5
5. Top with the oat-cream crumble. Bake in a preheated oven (190 degrees) for 30 minutes.
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Step 6
5. Top with the oat-cream crumble. Bake in a preheated oven (190 degrees) for 30 minutes.
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Step 7
6. The apple and date casserole is ready. Let it cool slightly and serve warm.
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Step 8
7. Enjoy!