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Ham and Potato Casserole
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Ham and Potato Casserole

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. To make the ham and potato casserole, we need breadcrumbs, potatoes, and ham. The breadcrumbs will make the potato mixture firm so it doesn't fall apart. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Boil the beet, cool it, and grate on a grater.

  3. 3

    Step 3

    Step 3

    Grease the baking dish, first place the beetroot, then the mashed potatoes.

  4. 4

    Step 4

    Step 4

    Cut the onion into cubes.

  5. 5

    Step 5

    Step 5

    Ham cut into strips.

  6. 6

    Step 6

    Step 6

    Sauté the onion with the ham until golden brown.

  7. 7

    Step 7

    Step 7

    Place on top of the potatoes and sprinkle with peas.

  8. 8

    Step 8

    Step 8

    On top, the potatoes.

  9. 9

    Step 9

    Step 9

    In a blender, grind the crumbs with sour cream, butter, herbs, and spices.

  10. 10

    Step 10

    Step 10

    Cover the casserole with this mixture on top.

  11. 11

    Step 11

    Step 11

    Bake at 180 degrees until golden brown. Serve the ready ham and potato casserole with sour cream.