Baked Vermicelli Casserole in the Oven
Description
The dish is prepared without unnecessary complications. Here is a simple recipe for baking a vermicelli casserole in the oven. First, cook the vermicelli until almost done. Meanwhile, simmer sauerkraut with ham slices, chopped pepper, broth, tomato paste, sugar, salt, and pepper. Grease the baking dish, place the cooked vermicelli (rinsed with cold water) and the sauerkraut mixture into it. Mix well and sprinkle with grated cheese. Bake the casserole in the oven for 30 minutes. Have a nice day! The ready dish can now be served.
Instructions
- 1
Step 1
First, cook the vermicelli in boiling salted water. Meanwhile, simmer the cabbage in a frying pan, adding 50 ml of broth. Cook for 10–12 minutes.
- 2
Step 2
Slice the ham thinly, add to the cabbage, and mix.
- 3
Step 3
Add the sliced pepper to the same pan.
- 4
Step 4
The pasta is cooked, rinse it under cold water.
- 5
Step 5
To the cabbage, add the remaining broth, pepper, sugar, tomato paste, and salt. Mix well.
- 6
Step 6
Grease a baking dish with oil. Place the vermicelli in it, then put the cabbage with the remaining ingredients on top. Mix everything and sprinkle with grated cheese. Bake the dish in the oven for 30 minutes at 175 degrees.
- 7
Step 7
Done.