Sweet Vermicelli Casserole
Description
Did you know that the first casserole was made as far back as the 19th century? Amazing—it's still popular today. Plus, the recipe for sweet vermicelli casserole doesn't require hours in the kitchen. Now I'll share how to recreate this beloved Soviet-era childhood dish. It's surprisingly simple, yet everyone will love it—not only kids, but adults too. Good luck cooking, friends!
Instructions
- 1
Step 1
1. Boil the fine vermicelli, then let it cool slightly.
- 2
Step 2
2. Don't overdo it when beating the eggs; it's much simpler! Add salt and sugar to them. Later, you can sweeten the casserole more, but the classic recipe for sweet vermicelli casserole isn't focused on sugar.
- 3
Step 3
3. Pour this mixture over the vermicelli and mix.
- 4
Step 4
4. Grease the mold well with oil.
- 5
Step 5
5. Half an hour in the oven at 200 degrees – and the dessert hour has arrived!
- 6
Step 6
6. Want to make the casserole even more delicious? Top it with fruit jelly. You can also add berries—kids will love it!