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Egg and Vermicelli Casserole
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Egg and Vermicelli Casserole

40 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Here is a classic recipe for egg and vermicelli casserole. I should mention that pre-cooked vermicelli is used. Mix cottage cheese with sugar, eggs, and flour, then stir in the vermicelli. Pour the mixture into a baking dish greased with butter, and top with beaten egg. Bake in the oven for 20 minutes. Good luck! The finished dish can now be served.

Instructions

  1. 1

    Step 1

    Step 1

    Mix half a pack of cottage cheese with sugar.

  2. 2

    Step 2

    Step 2

    Add milk, eggs, and flour. Mix everything thoroughly.

  3. 3

    Step 3

    Step 3

    For the casserole, I use spaghetti left over from yesterday's lunch.

  4. 4

    Step 4

    Step 4

    Add the vermicelli to the cottage cheese and egg mixture, and mix well. Pour the batter into a greased baking dish. Brush the top with one beaten egg. Place the future casserole in the oven and bake for 20 minutes at 160 degrees.

  5. 5

    Step 5

    Step 5

    Can be served.