Pasta casserole with minced meat
Description
The dish is prepared without unnecessary complications. Casseroles always seem incredibly difficult to make. But it's not true at all! The classic casserole recipe with vermicelli and minced meat takes no more than 30 minutes! Try it and see for yourself. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. First, cook the noodles. To make the casserole tender, use fine noodles or macaroni; you can also chop up spaghetti—there are plenty of options! Don't leave the cooked noodles as they are—pour oil over them so they don't stick together prematurely.
- 2
Step 2
2. There are also many alternatives for the minced meat: homemade, store-bought, or varying in composition—chicken, pork, etc. It's up to your taste. Let's return to kitchen secrets. One of them lies in properly prepared minced meat.
- 3
Step 3
3. Sauté the onion over low heat in a frying pan. When ready, add the ground meat, simmer until cooked through, and season with salt. Juicy ground meat is the key to the success of your casserole. All that's left is to mix our noodles with the meat mixture, but it's still too early to serve it to your loved ones!
- 4
Step 4
4. Once the first secret is revealed, here's a tip to make your vermicelli and minced meat casserole incredibly delicious. Mix the egg with milk—you can substitute the milk with broth if desired; add salt if needed. Then add this mixture to the casserole and stir well. Grease the baking dish with oil, then firmly pack the vermicelli and meat mixture into it.
- 5
Step 5
Place the casserole in the oven (160-180 degrees) until golden brown. Done! Keep delighting your loved ones with original recipes.