Boiled chicken casserole
Description
The recipe won't take much time. A casserole made from boiled chicken is very easy to put together. The recipe will bail you out in any situation. You can serve it warm or cold. It's fitting for an everyday family dinner, and you can also take the casserole to work for lunch. Tasty, tender, and satisfying, everyone is bound to enjoy it. If you like, you can add sautéed onion or any other seasonal vegetables to taste. Simple, budget-friendly, and straightforward to cook! Bookmark the recipe. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all ingredients. Boil the chicken ahead of time in salted water and let it cool slightly. Both ready-cut fillets and any chicken parts will work. I used drumsticks.
- 2
Step 2
Beat the eggs with salt.
- 3
Step 3
Add milk and sour cream. Stir.
- 4
Step 4
Add the flour, baking soda, and spices.
- 5
Step 5
Mix everything until smooth, then add the cheese grated on the coarse side of a grater. Set aside about 50 grams for the top.
- 6
Step 6
At the end, add the chicken cut into small pieces.
- 7
Step 7
Mix everything again.
- 8
Step 8
Grease the pan with oil. Dust the bottom and sides with flour or semolina. Spread the prepared batter (or mixture) in the pan and level it with a spoon.
- 9
Step 9
Top with tomato cut however you like. Season with salt and pepper to taste.
- 10
Step 10
Sprinkle with the remaining cheese and bake in the oven at 180 degrees for about 25 minutes. The top should brown lightly.
- 11
Step 11
The boiled chicken casserole is ready.