Beef casserole made with boiled beef
Description
The recipe won't take much time. Any boiled beef works well for this casserole. I cook it in a multicooker using the "Stewing" mode for 1 hour, then leave it on the "Keep Warm" mode for 6-7 hours. Usually, I do this overnight—set the program and go to sleep. If you end up with more beef than fits in the baking dish, spread each layer with the mixture and sprinkle with cheese. Let it stand for a few minutes after cooking, then it will be easier to slice. Serve warm.
Instructions
- 1
Step 1
Ingredients.
- 2
Step 2
Cut the boiled beef into roughly equal pieces and place them in a greased baking dish.
- 3
Step 3
Mix sour cream, eggs, adjika, and soy sauce. Sprinkle the meat with grated cheese and pour the mixture over it. Refrigerate for 30 minutes to let the meat absorb the flavors better.
- 4
Step 4
Bake in a hot oven at 160°C for about 30 minutes until a golden crust forms.
- 5
Step 5
Serve immediately.