Baked boiled potato casserole
Description
I don't know about you, but for me, leftover boiled potatoes are pretty common. Since no one wants to eat them plain, I make a potato casserole at home using the leftover potatoes. The main advantage of this simple dish is that you can use any ingredients you have in the fridge as a filling. It could be mushrooms with onions, sausage or hot dogs, sautéed carrots, or meat with cabbage, as in my case. So keep this recipe for boiled potato casserole in mind—it might come in handy for you more than once.
Instructions
- 1
Step 1
First, we need to mash the boiled potatoes and make mashed potatoes (adding a little butter and milk). Next, we finely chop the cabbage and onion, sauté the vegetables in vegetable oil until soft, and season them slightly with salt and pepper.
- 2
Step 2
Then we break an egg into the mashed potatoes, add salt and pepper, and mix everything thoroughly. Cut the chicken breast into small pieces and grease the baking dish with vegetable oil.
- 3
Step 3
Place half of the mashed potatoes on the bottom of the pan, spreading it evenly around the perimeter, then layer the sliced chicken meat on top.
- 4
Step 4
Place the cabbage sautéed with onions evenly over the chicken breast.
- 5
Step 5
Then we put the remaining mashed potatoes, level it out and spread sour cream on top.
- 6
Step 6
Bake the casserole in the oven at 180 degrees for 30 minutes. Enjoy your meal, everyone!