Pumpkin casserole in a multicooker
Description
The baking is simple and quick. This casserole is made from cottage cheese with the addition of pumpkin puree. It's usually baked in the oven, but today I'm making it in a multicooker. With a multicooker, the dish never burns on the bottom or the top. This electric miracle pot is indispensable in the kitchen, especially when you need to bake something. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients for making the casserole.
- 2
Step 2
Place the cottage cheese in a bowl. Add milk.
- 3
Step 3
Add the eggs.
- 4
Step 4
Add the semolina.
- 5
Step 5
Add sugar and salt.
- 6
Step 6
Peel the pumpkin, wash it, and cut into small pieces. Bake in the oven or microwave until soft.
- 7
Step 7
Using a blender, beat the baked pumpkin until smooth to form a purée, and transfer it to a bowl with the remaining casserole ingredients.
- 8
Step 8
Mix all ingredients and beat with a mixer until smooth, homogeneous mass with a creamy consistency.
- 9
Step 9
Grease the multicooker bowl with butter and place the cottage cheese-pumpkin mixture in it. Cook the casserole in "Baking" mode according to the instructions for your multicooker.
- 10
Step 10
Let the finished casserole cool well, then remove it from the bowl. Cut into pieces and serve.