Pumpkin and apple casserole baked in the oven
Description
Homemade baked goods for tea. An incredibly simple recipe for pumpkin and apple casserole baked in the oven. This dessert is made from the most basic ingredients you already have on hand. The finished casserole turns out light and fluffy, with a wonderful aroma and unique flavor. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Peel the skin and cut the pumpkin into cubes, removing the seeds.
- 2
Step 2
Transfer the pumpkin to a saucepan, pour in the milk. Simmer over low heat until tender, about 10 minutes.
- 3
Step 3
Add the semolina, mix well, and cook for another 7–8 minutes. Add sugar and stir thoroughly until smooth, or blend with an immersion blender.
- 4
Step 4
Now add the egg yolk.
- 5
Step 5
Also add peeled, grated apple. Mix well.
- 6
Step 6
Separately beat the egg white into a stiff foam. Gently fold the egg white into the pumpkin-apple mixture.
- 7
Step 7
Line the baking pan with parchment paper. Evenly spread the dough.
- 8
Step 8
Make a "grid" of sour cream.
- 9
Step 9
Bake the casserole in the oven for 20 minutes at 200 degrees.