Pumpkin casserole with semolina
Description
Delicious baked dish for the whole family. Pumpkin semolina casserole is a perfect option for a tasty and healthy breakfast. The texture turns out smooth and very tender. Moreover, the casserole is also delicious when cooled, so you can take it to work or school. Serve with tea or coffee.
Instructions
- 1
Step 1
1. First, wash the pumpkin and remove the skin and seeds. Cut into small cubes. Place in a saucepan, cover with water, and boil until tender.
- 2
Step 2
2. Let the cooked pumpkin cool slightly. Add powdered sugar and mix in 1 egg. Mash thoroughly or blend until smooth and uniform in consistency.
- 3
Step 3
3. Now you can add the semolina and mix thoroughly.
- 4
Step 4
4. If desired, you can blend once more with a blender to achieve a smooth, uniform texture. Want to make your pumpkin semolina casserole even more aromatic? Add some orange or lemon zest. You can also add vanilla flavoring or a pinch of cinnamon if desired.
- 5
Step 5
5. Soak the raisins in boiling water beforehand. Then drain the water, dry the raisins, add them to the dough, and mix.
- 6
Step 6
6. If desired, you can also add dried apricots or other dried fruits. Mix everything thoroughly.
- 7
Step 7
7. That's the whole simple recipe for pumpkin semolina casserole. All that's left is to grease a heatproof baking dish with butter and sprinkle it with semolina. Pour in the batter and place the dish in a preheated oven for about 40 minutes. Then let it cool and cut into portion-sized pieces.