Pumpkin Casserole with Prunes
Description
Homemade pastries for tea. I’d like to suggest that you make a pumpkin casserole with prunes. This casserole will appeal to both adults and children. Instead of prunes, you can use any dried fruits to your taste: raisins, dried apricots, etc. If you love pumpkin dishes, be sure to take note of this simple recipe.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the pumpkin into cubes and boil until done. I bake the pumpkin in the microwave until soft (you can bake it in the oven).
- 3
Step 3
Drain all the water from the pumpkin and puree it using an immersion blender or any other convenient method. Add sugar and butter, and mix everything well.
- 4
Step 4
Then add the semolina. Stir and leave for 20–30 minutes so that the semolina can swell.
- 5
Step 5
Rinse the prunes, pour warm water over them, and leave for 20 minutes. Then cut into cubes and add to the remaining ingredients.
- 6
Step 6
Mix everything and transfer the mixture to a baking dish greased with oil. The bottom and sides can be sprinkled with semolina. Bake in the oven at 180°C for about 30 minutes.
- 7
Step 7
The pumpkin casserole with prunes is ready. It can be served either warm or cooled.
- 8
Step 8
Remove from the oven and serve warm or cooled.