Pumpkin casserole with bell pepper
Description
Delicious baked goods for the whole family. I really like this recipe because you can improvise with it. The main ingredients stay the same—pumpkin and bell pepper—but the base can be anything. Potato with onion can be replaced not only with any other seasonal vegetables but also with boiled rice, browned ground meat, or any pasta. Each time you’ll get a new and appetizing dish—and don’t even doubt that it will be delicious! Save this recipe. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Dice the potato and onion, fry them in vegetable oil until tender, season with salt, and arrange in an even layer in a baking dish.
- 3
Step 3
Dice the pumpkin and bell pepper into cubes as well, and spread them evenly over the potatoes and onion.
- 4
Step 4
Whisk the egg with the milk and pour the egg‑milk mixture over the vegetables. Season with salt and pepper to taste.
- 5
Step 5
Sprinkle everything with grated cheese and bake at 200 degrees for about 30 minutes. I bake until the cheese turns golden brown.
- 6
Step 6
The pumpkin casserole with bell pepper is ready.
- 7
Step 7
Ready. Serve at the table.