Pumpkin and Apple Casserole
Description
The recipe won't take much time. The pumpkin and apple casserole looks quite attractive and can be served as a dessert. When sautéing sliced apples in a dry pan, make sure they don't fall apart, but simply become soft. Also, avoid overcooking the pumpkin—just boil it until done, to get a smooth puree. Serve the casserole with vanilla sauce, jam, or condensed milk. Good luck! Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Boil the pumpkin and mash it into a puree.
- 3
Step 3
Add semolina and 3 tbsp sugar, let stand for 20 minutes.
- 4
Step 4
Sprinkle the sliced apples with lemon juice to prevent them from browning.
- 5
Step 5
Grease the pan with butter.
- 6
Step 6
Sprinkle the pan with breadcrumbs.
- 7
Step 7
Add egg, vanilla sugar, and grated breadcrumbs to the pumpkin.
- 8
Step 8
Simmer the apples dry until they become soft.
- 9
Step 9
Place the pumpkin puree into the mold and sprinkle with a spoonful of cinnamon.
- 10
Step 10
Place the apples on the pumpkin and sprinkle with cinnamon.
- 11
Step 11
Separate the egg white and yolk. Rub the yolk with the cottage cheese.
- 12
Step 12
Beat the egg white with sugar into a stiff foam and add it to the cottage cheese.
- 13
Step 13
Place the cottage cheese mixture on a baking dish and bake at 200 degrees for 25 minutes.
- 14
Step 14
Serve at the table.