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Pumpkin and Carrot Casserole
Baked goods

Pumpkin and Carrot Casserole

60 min4 serv.21 февр. 2026 г.

Description

The pastry is prepared simply and quickly. More details, serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all ingredients. Preheat the oven to 180 °C.

  2. 2

    Step 2

    Step 2

    Grate the pumpkin and carrot on a fine grater, then squeeze out the juice.

  3. 3

    Step 3

    Step 3

    Mix the pumpkin, carrot, semolina, and sugar in a bowl.

  4. 4

    Step 4

    Step 4

    Add the baking powder to the oat cream, then pour it into the bowl.

  5. 5

    Step 5

    Step 5

    Quickly stir, pour the mixture into a baking dish. Bake the casserole in the oven for 30–40 minutes.

  6. 6

    Step 6

    Step 6

    While the casserole is cooking, prepare a syrup from 100 ml of carrot‑pumpkin juice, sugar, and lemon juice. Heat the mixture over medium heat, bring it to a boil, simmer for 5 minutes, and remove from the heat.

  7. 7

    Step 7

    Step 7

    While the casserole is still hot, soak it with the prepared syrup. Let it sit for another 30-40 minutes.

  8. 8

    Step 8

    Step 8

    Pumpkin and carrot casserole is ready.