Cottage cheese casserole
Description
The dish is prepared without unnecessary complications. Many people make this casserole, especially those who have children, and most often it's made from plain cottage cheese. But I'd like to share my simple recipe using sweetened cottage cheese spread. In my opinion, this version is very convenient because cottage cheese spreads already come with fillers, so we just buy the one we like and make a casserole with our favorite filling. For example, I prefer raisins and dried apricots, so I use a cottage cheese spread with these ingredients. After that, everything is just like a regular casserole—mix the ingredients and bake in the oven. I can tell you, the treat turns out wonderfully, delicious with tea and perfect for treating the kids—suitable for any occasion. So now, for all the sweet-toothed folks and cottage cheese lovers, I'll explain how to make it. The finished dish can be served immediately.
Instructions
- 1
Step 1
As I already mentioned, for this casserole I use cottage cheese and cream cheese, two packs of each.
- 2
Step 2
Place the cottage cheese and curd mixture into a saucepan or a deep bowl, add the eggs.
- 3
Step 3
Thoroughly mix everything until smooth.
- 4
Step 4
Now add the semolina, a little baking soda, and mix. If you feel there is not enough sugar, you can add some as well.
- 5
Step 5
Turn on the oven and preheat it to 200 degrees. By this time, the semolina in the casserole should have swollen. Then grease the baking dish with oil and transfer the cottage cheese mixture into it, smoothing it out with a spoon.
- 6
Step 6
Place in the oven and bake for 40 minutes. Then remove the casserole, let it cool slightly, cut the golden treat into pieces, and serve. Enjoy your tea time!