Cottage cheese casserole in a multicooker
Description
The baking is simple and quick. The cottage cheese casserole made in a Polaris multicooker turns out very tender and delicious, and can be served either cold or reheated, for breakfast or afternoon snack. I prefer using higher-fat cottage cheese for this casserole, as it results in a softer, more delicate texture that simply melts in your mouth. However, you can also use low-fat or even fat-free cottage cheese—the casserole will still be very tasty. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Rub the cottage cheese through a sieve to achieve a smooth and more delicate consistency. Higher-fat cottage cheese is softer, making the rubbing process easy and taking about five minutes.
- 2
Step 2
2. In a separate container, beat the egg until foamy. Then add the sugar and continue beating until a thick, fluffy mixture forms.
- 3
Step 3
3. Wash the apples. Leave one apple whole to use for decorating the casserole. Peel the rest and grate finely.
- 4
Step 4
4. Add apple puree, well-washed raisins, salt, and 4 tablespoons of semolina to the cottage cheese. Mix all ingredients thoroughly with a spoon.
- 5
Step 5
5. Next, add the egg beaten with sugar, and thoroughly mix with a mixer at low speed. Add cinnamon and mix again until smooth.
- 6
Step 6
6. Grease the multicooker bowl with butter and sprinkle with the remaining semolina. Place the dough into the bowl and evenly spread it with a spatula.
- 7
Step 7
7. Slice the remaining apple into thin wedges and arrange them in a circle on top of the casserole. Close the multicooker lid and set the "Multicooking" mode for 1 hour at 120°C.
- 8
Step 8
8. When the multicooker signals the end of the program, open it and leave the ready cottage cheese casserole in the "Polaris" multicooker to cool down, without removing it from the bowl. Transfer the cooled casserole to a serving dish.