Cottage cheese casserole in a multicooker
Description
Delicious baked dish for the whole family. Serve the cottage cheese casserole made in a Panasonic multicooker with sour cream, either hot or cold. Instead of raisins, you can use any dried fruits, nuts, or candied fruits. You can also prepare the casserole without any fillings at all—it will still taste great. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Pass the cottage cheese through a sieve or blend it using a blender— the main thing is to make it more homogeneous. You can simply mash it with a fork. Add melted butter and the egg previously beaten with sugar. Mix well.
- 2
Step 2
2. Next, add the sour cream and mix everything thoroughly again. Add the semolina, mix well, and let it sit for about 5 minutes to swell.
- 3
Step 3
3. Rinse the raisins and soak them for a while in hot water. When the semolina has swollen, mix it into the cottage cheese mixture.
- 4
Step 4
4. Grease the multicooker bowl with oil, place the cottage cheese mixture into it, and smooth the top with a fork or spatula.
- 5
Step 5
5. Set the "Baking" mode for 40 minutes. Then set the "Keep Warm" mode for 20 minutes. After the allotted time, the cottage cheese casserole in the Panasonic multicooker will be ready.