Cottage cheese casserole with semolina
Description
The recipe won't take much time. Cottage cheese casserole is a dish that both children and adults can never refuse. Moreover, for many, casserole is associated with childhood and kindergarten. It tastes great both hot and cold and pairs perfectly with jam, condensed milk, or simply powdered sugar. Serve warm.
Instructions
- 1
Step 1
1. Combine cottage cheese, flour, eggs, sugar (including vanilla sugar), semolina, and salt in a small bowl. Mix thoroughly. I used a mixer to beat everything, as this makes the mixture fluffier and improves baking results.
- 2
Step 2
2. The classic cottage cheese casserole recipe with semolina includes raisins, dried apricots, or prunes. Add fruits and nuts according to your taste preferences. Some people like to make casserole with fruits (for example, bananas or strawberries).
- 3
Step 3
3. Once you have combined all the ingredients, transfer the mixture into a heatproof baking dish.
- 4
Step 4
4. Place in a preheated oven at 180 degrees for 45–60 minutes. Keep an eye on it to make sure the casserole doesn't burn, but is thoroughly cooked inside. I always check doneness the usual way—using a toothpick or knife. If desired, the finished casserole can be drizzled with condensed milk or jam, or simply dusted with powdered sugar.