Cottage cheese casserole with raisins
Description
For added flavor, you can use traditional vanilla, but orange or lemon zest would also work wonderfully here. So if you have citrus fruits on hand, feel free to use them! The amount of sour cream depends on the moisture content of your cottage cheese, so it's better to add it gradually rather than all at once. Bake the dessert for 35 minutes to an hour. Serve the casserole either warm or completely cooled, optionally accompanied by sour cream, condensed milk, or jam. It pairs well with tea or coffee.
Instructions
- 1
Step 1
1. Press the cottage cheese through a sieve and mix with the eggs. Add sugar and a little sour cream, then beat until smooth. Sift in the flour and baking powder. Add more sour cream if necessary. This is how the cottage cheese base should look.
- 2
Step 2
2. Add the raisins and orange or lemon zest for flavor. Gently mix.
- 3
Step 3
3. Place the cottage cheese mixture into a heatproof dish lined with parchment paper or greased with butter. Put into a preheated oven at 180 degrees and bake until golden brown.