Cottage cheese casserole cooked in a pan
Description
To make a delicious cottage cheese casserole, you don't necessarily need an oven. You can prepare it using a stovetop and a frying pan. Be sure to sprinkle the pan with semolina to prevent the cottage cheese from sticking during cooking. To find out,
Instructions
- 1
Step 1
Sift the cottage cheese through a sieve to remove any large lumps. Alternatively, you can blend it using a blender (or simply buy cottage cheese of suitable consistency in blocks).
- 2
Step 2
In a separate container, break two raw chicken eggs and add sugar to them. Beat the eggs with sugar until smooth, then pour the mixture into the cottage cheese.
- 3
Step 3
Rinse the raisins and add them to the other ingredients. Also add half of the semolina, baking soda, and sour cream to the bowl. Mix everything thoroughly.
- 4
Step 4
Grease the skillet with butter and sprinkle with the remaining semolina. Place the cottage cheese mixture into the skillet and smooth it out. Put it on the stove, cover with a lid, and cook for twenty minutes (until fully cooked).