Cottage Cheese and Millet Porridge Casserole
Description
The recipe won't take much time. A fluffy, tender, aromatic and very tasty casserole will suit practically any meal of the day. For breakfast, snack, dinner and lunch. Serve it with honey, jam, sour cream. The dessert is extraordinarily delicate, with a creamy consistency, tasty and very filling. From the listed amount of ingredients you get a large casserole that can feed not only your family but also guests. Serve it warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
In a deep bowl, place the cottage cheese. You will need a large bowl because there will be a lot of dough.
- 2
Step 2
Break two eggs into the cottage cheese.
- 3
Step 3
Blend the cottage cheese with eggs using a blender, whisk, or mixer until smooth and creamy. This step is very important. This processing will give your casserole fluffiness, tenderness, and an even, uniform texture with no cottage cheese lumps.
- 4
Step 4
Cook millet porridge, be sure to salt it. Add it to cottage cheese with eggs.
- 5
Step 5
Add salt, sugar, and vanilla sugar.
- 6
Step 6
Then the sour cream and the leavening agent, which can be replaced with baking soda.
- 7
Step 7
Whisk all these ingredients together.
- 8
Step 8
Finally, add the flour. Mix the dough thoroughly.
- 9
Step 9
Grease the baking pan with butter and lay out the dough.
- 10
Step 10
Cook the casserole in the oven, which should be preheated to 175–180 °C for 45–50 minutes. The top should be slightly browned, but you shouldn't over‑brown it.
- 11
Step 11
Take the casserole out of the oven, let it cool well. Then cut into portions and serve.