Cottage cheese casserole without semolina
Description
Perfectly pairs with tea and coffee. Cottage cheese casserole is an excellent breakfast dish for the whole family. If your child doesn't eat cottage cheese, prepare them a delicious cottage cheese casserole using this simple recipe. Everyone will be satisfied with the result: both adults and children. I'm telling you, the baked dish is ready. Serve it at the table.
Instructions
- 1
Step 1
Place the cottage cheese in a bowl. If it's too coarse, it's better to pre-chop it with a blender or pass it through a meat grinder.
- 2
Step 2
Add cornstarch.
- 3
Step 3
Now add the sugar. If you like sweet pudding, add 3 tablespoons of sugar.
- 4
Step 4
Add vanilla or vanilla sugar.
- 5
Step 5
We add the coconut flakes.
- 6
Step 6
And add the eggs.
- 7
Step 7
And the last ingredient is slightly warmed milk. Beat everything until smooth.
- 8
Step 8
Grease the baking dish with vegetable oil and pour the prepared mixture into it.
- 9
Step 9
And bake in a preheated oven at 180 degrees for about 40-45 minutes.