Cottage cheese casserole

Description

The recipe won't take much time. You can prepare the casserole using just three ingredients. If you'd like, you can add fruits, berries, nuts, or dried fruits to vary the flavor. It should be served cooled. The casserole is delicious with kissel, and can also be served with tea or coffee.

Instructions

1. 1

   Step 1

   Place the cottage cheese into the bowl of a mixer and beat slightly at low speed. If you don't have a mixer, rub the cottage cheese through a sieve.

2. 2

   Step 2

   Pour half of the condensed milk into the cottage cheese, then add the chicken eggs and mix.

3. 3

   Step 3

   Pour in the remaining half of the can of condensed milk and mix again.

4. 4

   Step 4

   Line the baking pan with parchment paper or grease it with a piece of butter, then pour the prepared curd mixture into it.

5. 5

   Step 5

   Bake in a preheated oven at 160 degrees for about 45 minutes, keeping an eye on the consistency.

6. 6

   Step 6

   Remove the ready casserole from the oven and leave it in the mold to cool, then transfer it to a plate and serve.