Baked goods
Jerusalem artichoke casserole
60 min4 serv.21 февр. 2026 г.
Description
Perfect with tea and coffee. In a large saucepan, combine Jerusalem artichokes and milk. Bring to a boil and cook for 10 minutes. Drain the milk, reserving 3/4 cup aside. Preheat the oven to 230°C. In a bowl, whisk together sour cream, milk, lemon juice, 1/4 cup of cheese, thyme, salt, and pepper. Add Jerusalem artichokes, potatoes, chestnuts, shallots, and gently mix. Transfer the mixture into a baking dish. Cover with aluminum foil. Bake until the Jerusalem artichokes are tender, about 1 hour. Remove the foil, sprinkle with breadcrumbs and the remaining 3/4 cup of cheese. Bake until golden, 8 to 10 minutes. Serve the casserole warm or cooled. Ideal with tea.