Grated Potato Casserole with Minced Meat
Description
Homemade tea-time baking. Grated potatoes and ground meat make a very tasty and hearty casserole. For this recipe, use any ground meat, or buy a piece of meat and grind it yourself. To help the casserole hold its shape well, add flour and a chicken egg to the grated potatoes. Serve the casserole as a standalone dish that does not require a side dish. The baked dish is ready. Serve it to the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the washed meat into pieces, and also chop the peeled onion.
- 3
Step 3
Place the meat and onion in a blender and grind them until you get minced meat. Add spices to taste. Instead of a blender, you can use a meat grinder.
- 4
Step 4
Grate the peeled raw potatoes on a coarse grater.
- 5
Step 5
Beat in the egg, add salt and pepper. Mix well.
- 6
Step 6
Add a couple of spoonfuls of flour and stir the potato mixture again.
- 7
Step 7
Grease a baking dish with oil and spread half of the potato mixture in an even layer on the bottom.
- 8
Step 8
Place the minced meat.
- 9
Step 9
Place all the remaining potatoes on top of the minced meat.
- 10
Step 10
Sprinkle the casserole with grated cheese and place it in the oven.
- 11
Step 11
Bake the dish in the oven for 40 minutes at 180 degrees until golden brown.
- 12
Step 12
Let the finished casserole cool slightly, then serve it to the table.
- 13
Step 13
The pastry is ready. Serve with tea.