Baked grated potato casserole
Description
The recipe for grated potato casserole is quite simple: 1. Grate the cheese (preferably hard cheese) and then the garlic. 2. Take one egg and mix it with half of the grated cheese and dried dill. This mixture will be used to coat the casserole and give it a golden crust. 3. Thoroughly mix the second egg with the remaining cheese, garlic, and mayonnaise. This will be our base mixture. 4. Now we move on to the main ingredient—potatoes. Grate the potatoes and add them to the prepared mixture. Also add salt and pepper. 5. Transfer the resulting mixture into a baking dish and generously cover the top with the egg-cheese-dill mixture. 6. Place the dish in a preheated oven at 180°C (356°F) and bake for 40 minutes, until a golden crust forms. Serve the casserole hot, garnished with fresh herbs or vegetables if desired. The classic potato casserole recipe can be varied by adding meat or other ingredients. :)