Pork casserole
Description
The recipe won't take much time. Here's a classic pork casserole recipe. You can bake it in the oven, but I prefer making it in my multicooker—it's more convenient and faster! The dish turns out very attractive and filling. It's perfect for a festive table, or you can simply enjoy it yourself =) Good luck! Serve hot.
Instructions
- 1
Step 1
Line the table with plastic wrap and cut the pork into cubes on it. Cover with plastic wrap and lightly pound.
- 2
Step 2
Salt the meat and sprinkle with spices to taste.
- 3
Step 3
Pour vegetable oil into the multicooker bowl, then add the pork and spread mayonnaise on top. Let it sit for a while.
- 4
Step 4
Slice the onion into half-rings and place on the pork.
- 5
Step 5
Grate the potatoes and place them on top of the onion. Spread a layer of mayonnaise on top.
- 6
Step 6
Next, place sliced tomatoes in circles and chopped green onions on top.
- 7
Step 7
Sprinkle everything with grated cheese and cook in "Baking" mode for 60 minutes.
- 8
Step 8
Done!
- 9
Step 9
Done.