Green Bean Casserole
Description
The dish is prepared without unnecessary complications. The green bean casserole is quite easy and quick to make. There are several key points I would like to mention. First, you need not regular beans but string (asparagus) beans—they should be tender without tough fibers. Second, the more cheese you use, the tastier the casserole will be. Third, don't forget about the sauce—it can enhance and complement the casserole. This casserole pairs very well with a sweet and sour sauce. Serve the dish warm.
Instructions
- 1
Step 1
Rinse the green beans thoroughly in plenty of water, then trim the stems, cut the pods into 2-3 pieces, and boil in water for several minutes.
- 2
Step 2
In a skillet, sauté finely chopped onion in vegetable or olive oil until golden brown, then add beans, salt, pepper, and chopped herbs. Simmer for a few minutes, stirring constantly.
- 3
Step 3
While the beans are simmering, beat the eggs together with the milk. Then pour the resulting mixture into the frying pan.
- 4
Step 4
Then remove the skillet from the heat. Sprinkle with cheese grated on a coarse grater, add 2 tablespoons of butter, and place in the oven to bake at 180 degrees until golden brown.
- 5
Step 5
Serve the casserole warm. You can prepare a sauce to go with it (for example, sour cream + ketchup + garlic). The casserole is also delicious served with fresh vegetables.