Spinach and Cheese Casserole
Description
Here's a simple recipe for spinach and cheese casserole. Sauté mushrooms together with spinach, then mix with eggs, ground meat, sour cream, cheese, and flour. This creates a thick batter, which we transfer into a baking dish and bake in the oven. The casserole can be served hot or cold. Have a wonderful day! It goes well with tea or coffee.
Instructions
- 1
Step 1
We wash the mushrooms, slice them, and cook in a dry frying pan until the liquid evaporates.
- 2
Step 2
Wash the spinach and chop it finely.
- 3
Step 3
Add a little vegetable oil to the pan and the spinach. Cook for two minutes, just until the spinach wilts and becomes soft. Transfer everything to a plate.
- 4
Step 4
Place eggs, sour cream, ground meat, and 2/3 of the grated cheese into a deep bowl with mushrooms and spinach. Mix to form the dough. Add flour and baking powder on top. Stir until smooth. Transfer the dough into a baking pan lined with parchment paper. Sprinkle with the remaining grated cheese and bake in the oven for 35 minutes at 180°C.
- 5
Step 5
Remove from the oven and serve warm or cooled.