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Spinach and Artichoke Bake
Baked goods

Spinach and Artichoke Bake

60 min4 serv.21 февр. 2026 г.

Description

The pastry is simple and quick to prepare. Below I'll provide a step-by-step description. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Peel the potatoes and cut them into medium slices. Steam cook until partially done, about 10-15 minutes.

  3. 3

    Step 3

    Step 3

    Slice the artichokes into small pieces.

  4. 4

    Step 4

    Step 4

    Tear the spinach into pieces by hand. Then simmer in a pan until soft with 1-2 tablespoons of water.

  5. 5

    Step 5

    Step 5

    Blend the tofu, mayonnaise, and water with a blender until smooth. Add nutritional yeast, salt, and pepper, and blend again.

  6. 6

    Step 6

    Step 6

    Combine the artichokes, potatoes, and spinach. Add the tofu cream, gently mix, and transfer to a baking dish.

  7. 7

    Step 7

    Step 7

    Sprinkle with grated cheese on top. Bake for half an hour at 200 degrees.

  8. 8

    Step 8

    Step 8

    Spinach and artichoke casserole is ready.