Savoy cabbage casserole
Description
Cabbage casserole - a slightly fatty but very, very tasty dish from Italian cuisine. The successful combination of quite simple ingredients will allow you to diversify your diet with this wonderful dish. Here's the recipe with photos of Savoy cabbage casserole.
Instructions
- 1
Step 1
So, let's start preparing the ingredients. First, cut the pork into small cubes and grind in a blender until it becomes minced meat. Boil the cabbage for 5-7 minutes in salted boiling water.
- 2
Step 2
Finely chop the onion and garlic and sauté in olive oil for 5–7 minutes. Then add the ground meat and cook over medium heat for another 10 minutes. Reduce the heat, add tomato purée and a few tablespoons of water. Simmer for 5 more minutes, then remove from heat.
- 3
Step 3
Preheat the oven to 180 degrees. Take a deep baking dish and grease it with olive oil. Start layering the casserole (as shown in the photo): a layer of cabbage, a layer of minced meat, and a layer of mozzarella cheese. Continue layering until all ingredients are used up. Each layer should be salted and peppered. Once all layers are assembled, pour the cream over the top, add one final layer of cabbage, and place in the oven for 40 minutes.
- 4
Step 4
Remove the cabbage casserole from the oven, sprinkle it with grated Parmesan, and serve immediately while it's still hot.