Fish casserole in the oven
Description
If you have leftover fish from lunch, you can make a wonderful casserole with potatoes and cheese. Place the fish fillet in a baking dish, top with fried or boiled potatoes, then add grated cheese and mayonnaise. Bake in the oven and serve.
Instructions
- 1
Step 1
Wash the hake fish. Dry it. Cut into small portion pieces. Salt and pepper. Dredge in flour and fry in a pan.
- 2
Step 2
Remove the fried fish from the pan and take out the large bone (it comes off easily).
- 3
Step 3
Place the separated fish meat in a baking dish.
- 4
Step 4
Fry the potatoes in another skillet until cooked. Cut the potatoes into random pieces, but make sure all the pieces are almost the same size so that they finish cooking at the same time. Place the potatoes on top of the fish.
- 5
Step 5
Grate the hard cheese on a grater. Drizzle the potato layer with a thin stream of mayonnaise. Place the cheese on top, spreading it evenly over the entire surface. Bake in a preheated oven at 200 degrees for about 30 minutes.
- 6
Step 6
Serve hot.