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Fish Meatball Casserole
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Fish Meatball Casserole

180 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Serve fish mince casserole with fresh vegetables, boiled potatoes, or mashed potatoes. This dish can be served to both children and patients as a dietary meal. I like fish mince casserole served cold. Don't forget to prepare a few sauces for the casserole—white sauce goes especially well. Good luck and serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the fish, dry it, and cut into pieces.

  2. 2

    Step 2

    Step 2

    Prepare minced meat from the fillet, add eggs, pepper, salt, oregano, and lemon juice. Mix well and let the mixture chill in the refrigerator for two hours.

  3. 3

    Step 3

    Step 3

    Boil the carrots, then slice them into strips.

  4. 4

    Step 4

    Step 4

    Boil the beans and let them cool.

  5. 5

    Step 5

    Step 5

    Boil the eggs and slice them into long strips.

  6. 6

    Step 6

    Step 6

    Place the fish mince on a sheet of plastic wrap and spread it into a circle 2 cm thick.

  7. 7

    Step 7

    Step 7

    Place a layer of eggs, peas, and beans with carrots.

  8. 8

    Step 8

    Step 8

    Using plastic wrap, roll the minced meat into a roll and brush with beaten yolk.

  9. 9

    Step 9

    Step 9

    Bake the roll for an hour at 180 degrees.

  10. 10

    Step 10

    Step 10

    Can be served.